Today I want to share with you a dessert that surprises you with its simplicity and incredible flavor. It combines prunes, walnuts and a smooth cream that solidifies thanks to the gelatin, creating a fresh and delicious texture. It is a perfect option for those looking for something sweet but nutritious, without too many complications.
Dessert base
- 300 g pitted prunes
- Warm water (for soaking)
- 200 g walnuts
- 15 g unflavored gelatin
- 40 g cold water (to hydrate the gelatin)
- 350 g sour cream or sour cream
- 60 g confectioners’ sugar
- 10 g vanilla sugar
Coverage
- 30 g chocolate
- 30 g hot cream (33–36%)
- Chopped walnuts for garnish
1. Prepare the plums
