Experience a delectable treat with this creamy dessert that requires only 5 minutes of preparation. When you crave something sweet and satisfying, this quick and elegant option is the ideal choice.
Elevate any meal into a gourmet experience with this luscious milk-based dessert. Its rich, velvety texture and delicate flavor make it the perfect ending to a memorable dinner or a delightful snack.
Ingredients:
- 707 ml of milk
- 50 grams of sugar substitute (or 100 grams of sugar, based on preference)
- 30 grams of cornstarch
- 10 grams of vanilla sugar
- 3 egg yolks
- Zucchini powder (optional, to taste)
- Powdered cinnamon (for dusting)
Preparation Steps:
- Prepare the Milk: Heat the milk with lemon zest in a saucepan over medium heat, being careful not to let it boil.
- Mix Egg Yolks: In a separate bowl, whisk together the sugar, vanilla sugar, and egg yolks until smooth. Incorporate the cornstarch into this mixture.
- Combine Ingredients: Remove the lemon zest from the heated milk. Gradually whisk in the egg yolk mixture, continuing to cook over medium heat until the mixture thickens into a creamy consistency.
- Chill the Dessert: Allow the cream to cool completely, then transfer it to a glass dish. Refrigerate for about an hour.
- Final Touch: Once chilled, dust the dessert with powdered cinnamon before serving.
Recipe Overview:
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Refrigeration Time: 1 hour
- Total Time: 1 hour and 15 minutes
Tips and Variations:
- Adjust sweetness with either sugar or a sweetener to your preference.
- Enhance flavor by adding orange peel or vanilla essence.
- For added elegance, garnish with whipped cream or fresh fruit.
This sophisticated and easy-to-make dessert is sure to impress with its exceptional taste and simplicity. Give it a try and indulge in its irresistible charm!
Enjoy!
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