Creamy dessert to make in 5 minutes and delight your taste buds

Sweets’ Components

• 707 ml of milk
• 50 g of sugar substitute (or 100 g of sugar, depending on your preference)
• 30 g of cornstarch
• 10 g of vanilla sugar
• 3 egg yolks
• Lemon zest to taste
• Cinnamon powder (for dusting)

Approach to Preparation

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