First, put a cup of cold water in the blender, followed by a cup of powdered milk and an envelope of Tang strawberry juice.
Then turn on the blender and process the ingredients for about 2 minutes until you get a smooth, creamy mixture. Now make sure that all the ingredients are well incorporated.
Then let’s transfer the mixture to a suitable container, although a disposable cup works well, using bowls or cups will add a more sophisticated touch to this dessert.
Finally, place the container in the fridge and let it rest for at least 2 hours. This will give the dessert an even creamier and more refreshing texture before it is served. This easy and refreshing dessert is ready.
