Creamy Dill Pickle Soup
Introduction:
Creamy Dill Pickle Soup, also known as zupa ogórkowa, is a delightful and unique Polish dish that combines tangy pickles with creamy broth for a comforting and flavorful soup experience. This vegetarian soup is perfect for warming up on cold winter days and offers a surprising twist on traditional comfort food.
Preparation Time:
Preparing this soup takes just 10 minutes, allowing you to quickly gather and chop the ingredients before cooking.
Cooking Time:
The soup requires approximately 30 minutes of cooking time to simmer and allow the flavors to meld together, resulting in a rich and creamy broth.
Total Time:
In total, you’ll need about 40 minutes to prepare and cook this Creamy Dill Pickle Soup, making it a convenient option for a satisfying meal.
Ingredients:
30 g (2 tablespoons) unsalted butter
1 medium onion, finely chopped
1 medium carrot, diced small
2 celery stalks, diced small
250 g (½ lb) pickled gherkins, diced small
100 ml (½ cup) pickle juice
450 g (1 lb) potatoes, peeled and cut into 1-inch cubes
1.25 liters (5 cups) vegetable stock
200 ml (1 cup) sour cream
30 g (½ cup) fresh dill, chopped
Salt and freshly ground black pepper, to taste
Instructions:
see more on next page
The Ultimate Prime Rib Experience
How to make Homemade Amish Sweet Bread
How To Make RUNZA CASSEROLE
Interesting
Jumbo Creamy Tuscan Spaghetti with Scallops
Here’s how to deep clean all the floors in your home without spending a penny
Golden Secret for Everyday Wellness
Buy a salad from Aldi and make a horrible discovery: “tracks of…
Unveiling the Art of Chinese Egg Cooking: A Culinary Journey of Flavor and Wellness