This creamy dill pickle soup is a unique and flavorful dish that combines the tanginess of pickles with the creaminess of sour cream. It’s perfect for a cozy meal and is sure to surprise your taste buds with its delightful combination of ingredients.
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Ingredients
1 onion, chopped
Olive oil
3 potatoes, peeled and diced
1 carrot, peeled and diced
4 pickled cucumbers, chopped
750 ml (3 cups) vegetable broth (homemade without chemicals recommended)
1 tablespoon dill
2 teaspoons salt
100 g (3½ oz) sour cream (or a vegan alternative)
100 ml (⅓ cup) vegetable broth
1 tablespoon flour
2-3 tablespoons juice from the pickled cucumbers
Black pepper, to taste
Directions
Continued on the next page
How To Make Walking Taco Casserole
Honey Garlic BBQ Ribs
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, MUSHROOMS
My kid asked me this the other day and I couldn’t give him an answer
Blood Sugar-Friendly Soup: A Nutrient-Rich, Low-Glycemic Treasure
I had no idea! Gotta do this for my entryway
This dish is my partner’s weakness; he keeps going back for more.
Air Fryer Peanut Butter Cookies
PECAN UPSIDE DOWN BUNDT CAKE RECIPE
