Creamy Dill Pickle Soup
Introduction:
Creamy Dill Pickle Soup, also known as zupa ogórkowa, is a delightful and unique Polish dish that combines tangy pickles with creamy broth for a comforting and flavorful soup experience. This vegetarian soup is perfect for warming up on cold winter days and offers a surprising twist on traditional comfort food.
Preparation Time:
Preparing this soup takes just 10 minutes, allowing you to quickly gather and chop the ingredients before cooking.
Cooking Time:
The soup requires approximately 30 minutes of cooking time to simmer and allow the flavors to meld together, resulting in a rich and creamy broth.
Total Time:
In total, you’ll need about 40 minutes to prepare and cook this Creamy Dill Pickle Soup, making it a convenient option for a satisfying meal.
Ingredients:
30 g (2 tablespoons) unsalted butter
1 medium onion, finely chopped
1 medium carrot, diced small
2 celery stalks, diced small
250 g (½ lb) pickled gherkins, diced small
100 ml (½ cup) pickle juice
450 g (1 lb) potatoes, peeled and cut into 1-inch cubes
1.25 liters (5 cups) vegetable stock
200 ml (1 cup) sour cream
30 g (½ cup) fresh dill, chopped
Salt and freshly ground black pepper, to taste
Instructions:
see more on next page
Wowzers! I had no idea you can do this in a slow cooker! Delish!
Tomato Appetizer in Just 10 Minutes!
Cajun Shrimp in Foil
THE MOST POTENT HERB THAT DESTROYS PARASITES, URINARY TRACT & BLADDER INFECTIONS, HERPES, AND FLU VIRUSES
I Won’t Give Up My Inheritance Just Because I Wasn’t the “Perfect Daughter”
The Trick to Finding the Owner of a Phone Number for Free.
Early Morning Smoothie Recipe: Start Your Day with a Nutritional Boost!
Co-host of ‘The View’ triggers Matthew McConaughey, his reply is very unexpected
Every washing machine can dry laundry and most people don’t know about this function
