Creamy Fruit Salad (Page 2 ) | July 3, 2025

Instructions:

Prepare the fruit: Wash, peel, and chop all fruits as needed. Pat them dry gently to avoid excess moisture.

Make the dressing: In a small bowl, mix yogurt (and mayo if using), honey, vanilla, and lemon juice until smooth.

Combine: In a large mixing bowl, add all the fruits and marshmallows. Pour the dressing over and gently toss to coat.

Chill: Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Serve: Garnish with mint leaves or a sprinkle of shredded coconut if desired.

Tips for Best Results:
– Use firm fruits to avoid sogginess.
– Add banana right before serving to prevent browning.
– Can be made a few hours in advance but best enjoyed the same day.

Perfect For:
– Family gatherings
– BBQs and brunches
– Healthy dessert alternatives

Next: Vegan Baked Cabbage with Cheese and Creamy Sauce

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