Instructions:
1. Start by cooking the pasta in a large pot of boiling salted water according to package instructions until al dente. Drain the pasta and set it aside.
2. In a large skillet over medium heat, melt the butter. Once it’s bubbling, add the diced chicken and sprinkle with salt and pepper. Cook until the chicken is browned and cooked through, usually about 7-8 minutes.
3. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
4. Pour in the heavy cream and sprinkle in the Italian seasoning. Stir well to combine and let it simmer for about 3-4 minutes.
5. Gradually stir in the grated Parmesan cheese until melted and the sauce becomes rich and creamy.
6. Add the cooked pasta to the sauce and toss to coat evenly.
7. Serve hot, garnished with fresh parsley and extra Parmesan if desired. Enjoy your delightful meal!
Nutritional Information:
This dish provides approximately 600 calories per serving, with around 35g of protein and 24g of fat, making it a rich and satisfying option for dinner.
Time: Preparation time: 10 minutes | Cooking time: 20 minutes
