Instructions
-
Cook the pasta:
Bring a large pot of salted water to a boil. Cook the fettuccine until al dente. Drain and set aside. -
Sear the salmon:
In a large skillet over medium heat, heat the olive oil. Add the salmon chunks, season with salt and pepper, and sear for 2–3 minutes per side until golden and cooked through. Remove from skillet and set aside. -
Make the sauce:
In the same skillet, melt the butter. Add the minced garlic and sauté for 1–2 minutes. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth.Advertisement: -
Combine it all:
Add the cooked pasta and salmon to the skillet. Toss gently until coated in the creamy garlic butter sauce. -
Garnish and serve:
Sprinkle with fresh parsley and extra Parmesan. Serve immediately while hot.
Time & Nutrition
-
Prep Time: 10 minutes
-
Cook Time: 15 minutes
Advertisement: -
Total Time: 25 minutes
-
Calories: ~620 per serving
-
Servings: 2–3
Tips & Variations
-
Swap fettuccine for linguine or penne if you prefer a different shape.
-
Add a pinch of red pepper flakes for subtle heat.
Advertisement: -
Use half-and-half instead of heavy cream for a lighter version.
-
Prefer dairy-free? Substitute with coconut cream and vegan cheese.
FAQs
Can I use frozen salmon?
Yes! Just thaw it completely before cooking to ensure even searing.
How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat gently with a splash of cream or milk.
Can I add vegetables?
Absolutely—spinach, asparagus, or sun-dried tomatoes work beautifully in this recipe
Thanks for your SHARES!
Crockpot Sausage & Potatoes Recipe
How To Make Cucumber and Carrot Salad
Watermelon Ginger Juice: A Refreshing and Healthy Drink
NHS w.arns first symptom of ‘silent k.iller’ might not ‘seem like much’ but it is
Lemon Blossoms
Natural Methods to Keep Insects Away from Your Kitchen
Pineapple Cream Cheese Pie:
Slow Cooker Mississippi Ribeye Steaks!
Lady had a bunch of empty old pill bottles. Instead of tossing them out, she came up with these brilliant ideas