Step-by-Step Instructions
Step 1: Cook the Tortellini and Broccoli
Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions. During the last 2 minutes of cooking, add the broccoli florets. Drain and set aside.
Step 2: Cook the Chicken
While the tortellini is cooking, heat the olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Step 3: Make the Sauce
In the same skillet, add the minced garlic and cook for 1 minute, or until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer and let it cook for 2-3 minutes, or until slightly thickened.
Step 4: Add Cheese and Seasonings
Stir in the grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Cook until the cheese is melted and the sauce is smooth.
Step 5: Combine Everything
Add the cooked tortellini, broccoli, and chicken to the skillet. Toss everything together until well coated in the sauce.
Step 6: Garnish and Serve
Sprinkle with chopped fresh parsley and serve immediately.
Tips for the Perfect Dish
Use Fresh Ingredients: Fresh garlic and Parmesan cheese make a big difference in flavor.
Don’t Overcook the Broccoli: Cook it just until tender-crisp to retain its vibrant color and texture.
Adjust the Sauce: Add more chicken broth if the sauce is too thick, or let it simmer longer if it’s too thin.
Make It Spicy: Add extra red pepper flakes or a dash of hot sauce for a spicy kick.
Serving Suggestions
Garlic Bread: Serve with warm garlic bread for dipping into the creamy sauce.
Side Salad: Pair with a fresh green salad for a balanced meal.
Wine Pairing: Enjoy with a glass of white wine, such as Chardonnay or Pinot Grigio.
Meal Prep: Divide into individual portions for easy lunches or dinners throughout the week.
Frequently Asked Questions (FAQs)
1. Can I use a different type of pasta?
Yes, you can use any pasta you like, such as fettuccine, penne, or ravioli.
2. Can I make this dish vegetarian?
Absolutely! Omit the chicken and use vegetable broth instead of chicken broth.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
4. Can I freeze this dish?
Yes, freeze in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Customization Ideas
Add Veggies: Toss in spinach, mushrooms, or sun-dried tomatoes for extra flavor.
Cheesy Twist: Add a sprinkle of mozzarella or ricotta cheese on top.
Seafood Version: Replace the chicken with shrimp or scallops for a seafood twist.
Gluten-Free Option: Use gluten-free tortellini or pasta to make this recipe gluten-free.
Final Thoughts
This Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is the ultimate comfort food—rich, flavorful, and easy to make. Whether you’re cooking for a weeknight dinner or a special occasion, it’s sure to impress. Give it a try and enjoy the restaurant-quality flavors in the comfort of your home!
My DIL Shamed Me for Posting a Picture of My Wrinkled Body in a Swimsuit — I Gave Her a Wake-up Call
Boiling Orange Peels and an Old Habit of Our Grandmothers
Old Fashioned Butter Cake
Nutty Cranberry Energy Bars
After 50 years, the Archie Bunker scene is starting to trend on social media because of…
White Vinegar: A Natural Solution for Cleaning and Caring for Furniture
DIY Fabric Softener: It costs only a few cents and is much more effective than industrial fabric softeners
A 14-year-old girl bought a dilapidated van for 200 euros and restored it. Before and after photos
Best Homemade Sweet Broccoli Cauliflower Salad Recipe.
