CREAMY GARLIC PESTO CHICKEN

PREP TIME: 15 MINS | COOK TIME: 20 MINS | YIELD: 4 servings

Creamy, delicious, and very impressive – this easy creamy garlic pesto chicken is a must! The chicken is pan-fried in tomato oil with Italian seasoning and crushed chili pepper and smothered in a mouthwatering pesto sauce with sun-dried tomato and bell peppers. And do not forget the garlic! For a quick, filling weeknight meal, serve this dish over rice, zucchini noodles, pasta, or bulgur.

INGREDIENTS

• 3 garlic cloves, minced
• 3-4 chicken breasts, boneless, skinless
• 1/2 tsp Italian seasoning
• 1/4 tsp red pepper flakes
• 1/2 red onion
• 3 bell peppers (1 red, 1/2 yellow, and 1/2 green)
• 1/2 c. sun-dried tomatoes, drained of most oil, chopped (keep the drained oil for cooking)
• 1/2 c. basil pesto
• 1/2 c. chicken stock
• 1/2 c. heavy whipping cream
• Salt and fresh cracked pepper
• Parmesan, for garnish
• Chopped fresh basil, for garnish

DIRECTIONS :

• Step 1: In a large nonstick skillet, heat 1 tbsp of the drained tomato oil along with Italian seasoning and …
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