Ingredients
3 tablespoons butter
1 small onion, finely diced
1 clove garlic, minced or grated
1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
3 tablespoons all-purpose flour (or gluten-free flour for a gluten-free option)
1 1/2 cups milk
1 1/2 cups Gruyere cheese, shredded
1 pinch of nutmeg (optional)
Salt and pepper to taste
4 pounds potatoes, thinly sliced
Instructions
Continued on the next page
Advertisement:
Oven Crispy Parmesan Potatoes
My Parents Spent All My College Fund Inheritance from Grandpa, but Karma Struck Back
How to Grow a Pineapple from its Top! Works Every Time!
Mother Sells Dead Son’s Crib, Buyer Returns Week Later And Says ‘Look In Trunk’
Good to know!
THE MIXTURE THAT WILL MAKE YOUR HOME SMELL SO WONDERFUL
4 Mistakes Even Experienced Housewives Make When Washing in a Washing Machine
Cookies Made From Brownie Mix
The easiest cookie recipe! In 10 minutes! Tastes better than in the store! For tea in minutes