Cook the Pasta:
Bring a pot of salted water to a boil.
Add pasta and cook until al dente or soft, as per your preference.
Drain and set aside.
Prepare the Sauce:
Heat olive oil in a large pan over medium heat.
Sauté chopped onion until translucent.
Add diced paprika and minced garlic, cooking for 2–3 minutes until fragrant.
Stir in diced ham and cook for another 2 minutes.
Add the Tomatoes and Cream:
Add the diced tomatoes to the pan and cook until softened, about 5 minutes.
Pour in the cream and stir well to combine.
Season with salt and black pepper to taste.
Combine and Serve:
Add the cooked pasta to the sauce and toss until fully coated.
Let it simmer for 1–2 minutes to allow the flavors to meld together.
Serve hot and enjoy!
Serving Suggestions

Garnish with freshly chopped parsley or basil for added flavor.
Pair with garlic bread and a side salad for a complete meal.
Cooking Tips

Use any pasta type you prefer, such as penne, fettuccine, or spaghetti.
Substitute ham with bacon, cooked chicken, or a vegetarian alternative like mushrooms.
Adjust the cream’s thickness by adding a splash of pasta water.
Nutritional Benefits

Tomatoes: Rich in vitamins A and C and antioxidants like lycopene.
Ham: Provides protein and essential B vitamins.
Cream: Adds calcium and richness to the dish.
Dietary Information

Contains gluten and dairy.
Not suitable for vegan or lactose-free diets unless substitutions are made.
Nutritional Facts (Per Serving)

Calories: 450
Protein: 18 g
Fat: 22 g
Carbohydrates: 45 g
Fiber: 3 g
Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over low heat, adding a splash of milk or cream to restore creaminess.

Why You’ll Love This Recipe

Quick and easy to prepare with simple ingredients.
Creamy and flavorful, perfect for satisfying pasta cravings.
Customizable with your favorite vegetables or protein.
Ideal for busy weeknights or casual entertaining.
Conclusion
Creamy Ham and Tomato Pasta is a comforting and versatile dish that combines the richness of cream with the freshness of tomatoes and the savory goodness of ham. It’s a recipe you can rely on for a quick yet satisfying meal. Whip it up and enjoy the perfect balance of flavor and texture in every bite!

Frequently Asked Questions

Can I use fresh cream instead of heavy cream?
Yes, fresh cream works well but may result in a lighter sauce.
What type of pasta works best?
Any pasta type works, but short pasta like penne or fusilli is excellent for holding the sauce.
Can I make this dish vegetarian?
Yes, substitute ham with sautéed mushrooms, zucchini, or bell peppers.
Can I add cheese to the recipe?
Absolutely! Parmesan or mozzarella would enhance the dish’s creaminess.
How do I prevent the sauce from curdling?
Use low heat when adding the cream and stir continuously.
Can I freeze leftovers?
It’s not recommended as the cream sauce may separate upon thawing.
What can I use instead of cream?
Substitute with coconut milk, Greek yogurt, or a milk-flour mixture for a lighter alternative.
Can I use canned tomatoes?
Yes, canned diced tomatoes are a great substitute for fresh ones.
What herbs pair well with this dish?
Basil, parsley, or thyme complement the flavors beautifully.
How can I make the sauce spicier?
Add a pinch of red pepper flakes or diced chili to the sauce while cooking.