Gently fold in the fresh lemon juice, mixing just until incorporated. (The acidity will slightly thicken the mousse!)
4️⃣ Chill & Serve
Spoon the mousse into small serving glasses or ramekins.
Refrigerate for at least 1 hour (or overnight for best texture!).
🍽️ How to Serve This Creamy Lemon Mousse
✔ Garnish with Fresh Lemon Zest 🍋
✔ Top with Whipped Cream & Berries 🍓
✔ Add Crushed Graham Crackers for a Cheesecake Vibe 🍪
🛠️ Storage & Make-Ahead Tips
Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Freeze in individual portions for up to 1 month (thaw in the fridge before serving!).
💖 Why You’ll LOVE This Recipe!
How To Make Creamy baked Mac And Cheese
Balsamic Soy Roasted Garlic Mushrooms
GRANDMA’S COUNTRY WHITE BREAD
Only a couple of items needed! Potatoes are very tasty and you will want to cook them repeatedly!
Transgender Woman Sparks Outrage After Explaining Why She Can’t Date Men
Just Like Grandma Used to Make: Cool Whip and Pudding Frosting!
Creamy Coconut Chocolate Delight
Cold Maria cookie cake
My Irish grandma taught me this recipe, and I swear I make it all year long!