Creamy Lemon Mousse (Page 2 ) | March 2, 2025

Annonce:

1. In a bowl, whip the cream until soft peaks form.

2. Gradually add the condensed milk and lemon juice, folding gently until well combined.

3. Serve in small glasses and garnish with lemon zest.

4. Refrigerate for at least 2 hours before enjoying.

A quick, easy, and refreshing dessert!

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