Creamy lemon pastries filled with mascarpone cheese. (Page 2 ) | August 13, 2024
Annonce:
Ingredients
For the Lemon Cream:
- Zest of 1 lemon
- 500 ml (1/2 liter) milk
- 2 eggs
- 120 grams (4.2 oz) sugar
- 10 grams (1 tsp) vanilla sugar
- 50 grams (1.7 oz) cornstarch
For the Choux Pastry:
- 100 ml (1/2 cup) water
- 100 ml (1/2 cup) milk
- 80 grams (6 tbsp) butter
- A pinch of salt
- 1 tsp sugar
- 120 grams (4.2 oz) flour
- 3 to 4 eggs (depending on size)
For the Mascarpone Filling:
- 250 grams (8.8 oz) mascarpone cheese
Instructions
Make the Lemon Cream:
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