Creamy lemon pastries filled with mascarpone cheese. (Page 4 ) | August 13, 2024
Annonce:

Cooking Tips

  • Ensure the milk is warm, not hot, to avoid curdling when mixing with eggs.
  • Adjust the number of eggs in the choux pastry to achieve the desired dough consistency.
  • Allow the cream and puffs to cool completely before assembling to ensure they hold their shape.

Health Benefits

  • Lemons: A rich source of vitamin C and antioxidants.
  • Mascarpone Cheese: Adds creaminess and is a good source of calcium.
  • Eggs: Provide protein and essential nutrients.

Nutritional Information (Per Serving)

  • Calories: 250
  • Protein: 5 grams
  • Fat: 20 grams
  • Carbohydrates: 25 grams
  • Fiber: 1 gram
  • Sugar: 15 grams

Storage

  • Store leftovers in an airtight container in the fridge for up to 2 days.
  • Reheat in the oven briefly to refresh before serving.

FAQs

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