Creamy lemon pastries filled with mascarpone cheese. (Page 4 ) | August 13, 2024
Annonce:
Cooking Tips
- Ensure the milk is warm, not hot, to avoid curdling when mixing with eggs.
- Adjust the number of eggs in the choux pastry to achieve the desired dough consistency.
- Allow the cream and puffs to cool completely before assembling to ensure they hold their shape.
Health Benefits
- Lemons: A rich source of vitamin C and antioxidants.
- Mascarpone Cheese: Adds creaminess and is a good source of calcium.
- Eggs: Provide protein and essential nutrients.
Nutritional Information (Per Serving)
- Calories: 250
- Protein: 5 grams
- Fat: 20 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Sugar: 15 grams
Storage
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat in the oven briefly to refresh before serving.
FAQs
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