Introduction
Indulge in the perfect balance of sweet and tangy with these Creamy Lemon Squares! Featuring a buttery shortbread crust and a luscious, velvety lemon filling, these bars are a refreshing treat for any occasion. Easy to make yet impressive, they’re a crowd-pleaser that brings a burst of sunshine to every bite.
Why You’ll Love This Recipe
✔ Perfect Texture – A crisp, buttery crust paired with a smooth, creamy lemon filling.
✔ Bright & Zesty Flavor – Fresh lemon juice and zest create a vibrant, citrusy taste.
✔ Simple Ingredients – Made with pantry staples for an effortless dessert.
✔ Great for Any Occasion – Ideal for picnics, potlucks, or a sweet afternoon pick-me-up.
Ingredients
For the Crust:
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1 cup all-purpose flour
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¼ cup powdered sugar
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½ cup (1 stick) unsalted butter, cold and cubed
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For the Filling:
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4 large eggs
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1 cup granulated sugar
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½ cup fresh lemon juice (about 2-3 lemons)
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1 tbsp lemon zest
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¼ cup all-purpose flour
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½ tsp baking powder
For Garnish (Optional):
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Powdered sugar for dusting
Instructions:
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