Creamy Lemon White Chocolate Truffles (Page 2 ) | March 7, 2025

1. Prepare the Filling

• Heat the heavy cream in a saucepan over medium heat until it’s warm (do not boil).

• Remove the pan from heat and pour the cream over the white chocolate chips in a bowl. Let it sit for 2 minutes.

Stir until smooth and melted.

2. Add Lemon Flavor

• Mix in the fresh lemon juice, lemon zest, vanilla extract, and a pinch of salt until well combined.

3. Chill the Mixture

• Cover the bowl and refrigerate for about 2 hours or until the mixture is firm enough to roll into balls.

4. Shape the Truffles

• Scoop small portions of the mixture and roll them into smooth balls using your hands. Place them on a lined baking sheet.

• Freeze the truffle balls for about 30 minutes to firm up.

5. Coat the Truffles

• Melt the additional white chocolate in a microwave-safe bowl or over a double boiler.

• Dip each truffle into the melted white chocolate using a fork, ensuring it’s fully coated. Place it back on the baking sheet.

6. Garnish and Serve

• Sprinkle granulated sugar and lemon zest on top for a beautiful finish.

• Let the truffles set in the fridge for about 10 minutes before serving.

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Enjoy your creamy and tangy Lemon Truffles! These bites of citrus heaven are guaranteed to brighten any occasion.

Next: Quick Italian Cream Cake

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