Creamy Milk Cake with Fruit Jam

Ingredients

For the Milk Cake:

• 1 liter milk (4 cups)
• 200 g condensed milk (about 1/2 cup)
• 100 g corn starch (about 3/4 cup)
• 20 g butter (1 1/2 tbsp)

For the Fruit Jam:

• 2 medium-sized peaches, peeled and diced
• 1 medium-sized orange (zested and juiced)
• 30 g sugar (about 2 tbsp)
• 10 g corn starch (1 tbsp)
• 20 ml water (1 tbsp)

Instructions

Prepare the Milk Carton Mold:

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