Creamy Milk Cake with Fruit Jam (Page 2 ) | September 2, 2024
Annonce:

Ingredients

For the Milk Cake:

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  • 1 liter milk (4 cups)
  • 200 g condensed milk (about 1/2 cup)
  • 100 g corn starch (about 3/4 cup)
  • 20 g butter (1 1/2 tbsp)

For the Fruit Jam:

  • 2 medium-sized peaches, peeled and diced
  • 1 medium-sized orange (zested and juiced)
  • 30 g sugar (about 2 tbsp)
  • 10 g corn starch (1 tbsp)
  • 20 ml water (1 tbsp)

Instructions

Prepare the Milk Carton Mold:

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