Creamy Milk Cake with Fruit Jam

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Tips for Success

  • Stir Constantly: When thickening the milk mixture, make sure to stir constantly to avoid lumps and ensure a smooth consistency.
  • Cool Completely: Ensure the milk cake is fully chilled and set before unmolding to maintain its shape.
  • Jam Consistency: Adjust the consistency of the jam to your preference. For a smoother jam, blend the mixture after cooking; for a chunkier texture, leave the fruit pieces whole.

Nutrition Information

  • Serving Size: 1 slice (based on 8 servings)
  • Calories: Approximately 220 kcal
  • Total Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 70mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 1g
  • Sugars: 22g
  • Protein: 5g

Conclusion

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