Creamy Mushroom and Asparagus Chicken Penne

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Ingredients:

For the Pasta and Chicken:

  • 12 oz penne pasta: Perfectly holds the creamy sauce.
  • 2 tablespoons olive oil: For cooking the chicken and vegetables.
  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces: The protein base for the dish.
  • 1 teaspoon garlic powder: Adds depth of flavor to the chicken.
  • 1 teaspoon onion powder: Complements the garlic for a savory seasoning.
  • Salt and …
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