If you’re looking for a rich, creamy, and satisfying pasta dish, this Creamy Mushroom and Asparagus Chicken Penne is the perfect recipe. With tender chicken, earthy mushrooms, crisp asparagus, and a luscious Parmesan cream sauce, this dish brings restaurant-quality flavors right to your home kitchen.
Not only is it incredibly delicious and filling, but it also comes together in under 30 minutes, making it an excellent choice for busy weeknights. Serve it with a side of garlic bread or a fresh salad for a complete and comforting meal.
Why You’ll Love This Recipe
Rich and Creamy Flavor: The Parmesan-infused cream sauce coats every bite, making it irresistibly smooth and savory.
Perfectly Balanced Ingredients: The freshness of asparagus and mushrooms adds a delightful contrast to the creamy pasta.
Quick and Easy to Make: A wholesome meal that looks and tastes impressive but requires minimal effort.
Customizable: You can swap the asparagus for spinach, add sun-dried tomatoes, or use a different type of pasta.
Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
For the Pasta Dish:
8 ounces penne pasta
2 boneless, skinless chicken breasts, sliced into thin strips
1 tablespoon olive oil
1 cup mushrooms, sliced
1 bunch asparagus, trimmed and cut into 1-inch pieces
2 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish (optional)
Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
ONE-POT ZESTY STEAK PASTA
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