Creamy Mushroom Soup

Homemade Creamy Mushroom Soup is full flavoured and so easy to make. Soup in a can will be a thing of the past!

The deep, earthy flavours of a classic homemade mushroom soup can’t be beat, especially when it’s so easy to throw together. Filling your home with a creamy, herbaceous aroma, this soup will quickly become one of your favourite new recipes.

Ingredients

– 4 tablespoons unsalted butter

– ½ cup finely chopped yellow onion

– 16 ounces cremini mushrooms, sliced

– 3 cloves garlic, minced

– ¼ cup all-purpose flour

– 2 cups low sodium vegetable broth (or chicken broth)

– ½ teaspoon dried thyme

– ½ teaspoon salt

– ¼ teaspoon black pepper

– ½ cup heavy cream

– Chopped fresh parsley (optional, for serving)

How to Make Creamy Mushroom Soup?

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