Ingredients
500 g peaches
100 g condensed milk
350 ml peach juice
200 ml) milk
70 g corn starch
200 g cream cheese
1 peach (to decorate)
20g sugar
30ml of water
6 g agar agar
Addresses
Prepare the peach filling:
Peel and cut the peaches into cubes:
Peel and chop the 500g of peaches.
Blend the peaches and condensed milk:
In a blender, combine the diced peaches and condensed milk. Blend until smooth.
Make the peach cream:
Cook the peach cream mixture:
In a saucepan, whisk together the peach juice, milk, and cornstarch.
Cook over medium heat, stirring constantly, until mixture thickens. Remove from heat and let cool slightly.
Blend with Cream Cheese:
Add the cream cheese to the cooled mixture and blend until smooth.
Add the peach and condensed milk mixture.
Assemble the dessert:
👇 To continue reading, scroll down and click Next 👇
Pot Creamy Beef Taco Soup
Unlock a Pearl White Smile in Just 1 Minute: The Banana Peel Miracle
Natural Laundry Whitening: A Genius Tip Without Bleach
Epazote: A Hidden Gem in Medicine and the Kitchen
How to Tell Plastic Rice From Real Rice: Here’s What You Need to Know
Unleash the Cleaning Power of Coca-Cola and Soap
Congratulations: Simone Biles Inks $96M Deal with ESPN as Global Ambassador
Giant tomatoes in your garden, a spoonful of this ingredient, as recommended by all gardeners!
Frog Eye Salad
