Instructions
Whip the Cream
Chill your mixing bowl and beaters for best results. Pour the cold whipping cream into the bowl and beat on high speed until stiff peaks form—about 3 to 4 minutes.
Mix the Base
In another bowl, stir together the sweetened condensed milk, vanilla extract, and whole milk until fully combined and smooth.
Fold Together
Gently fold the vanilla mixture into the whipped cream using a rubber spatula. Be careful to maintain the whipped texture—avoid overmixing.
Freeze
Spoon the mixture into a loaf pan or a piping bag. Cover tightly with plastic wrap, pressing it directly against the surface to minimize ice crystals.
Set and Serve
Freeze for at least 6 hours or overnight. Before serving, let the ice cream sit at room temperature for about 5 minutes to soften. Scoop into bowls or pipe into cones for that authentic soft-serve experience.
Tips for Best Results
Chill your equipment before whipping the cream to ensure maximum fluff.
Opt for a quality vanilla extract for deep, traditional flavor.
For a soft-serve look, allow the mixture to slightly soften, then pipe it into your cones.
Store in an airtight container or piping bag in the freezer for up to 2 weeks.
How To Make Easy Cabbage Soup
Cheesy Beef and Vegetable Crepe Roll
A Handy Trick to Thoroughly Clean Grapes and Remove Pesticide Residues
Add aspirin or black pepper to your washing machine to wash your clothes perfectly
How to Detox Each Organ To Never Be Sick or Tired Again
Lotus Biscoff Cheesecake
LEMON ON THE BROOM, AMAZING: THIS IS WHERE YOU SHOULD START | INCONCEIVABLY
How I Get My Laundry Sparkling White Without Bleach: My Neighbor’s Secret is Aspirin!
Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
