For the Topping:
1/4 cup Nutter Butter cookies, crushed
1/4 cup chocolate chips, melted (optional drizzle)
Directions:
Preheat your oven to 350°F (175°C). In a medium bowl, mix crushed Nutter Butter cookies with melted butter until well combined. Press the mixture into the bottom and sides of a 9-inch pie dish. Bake for 8–10 minutes, then cool completely.
In a large mixing bowl, beat the cream cheese and powdered sugar until smooth. Add peanut butter and vanilla extract, and mix until well combined.
Gently fold the whipped cream into the peanut butter mixture until fully incorporated and smooth. Pour the filling into the cooled crust, spreading evenly.
Aloe Vera Juice: Grandma’s Refreshing and Healthy Drink
Chrismas Apricot and Walnut Fruitcake
Hearty Slow Cooker Beer-Infused Brats
Wow, I couldn’t ask for anything else, mozzarella bread with garlic is so delicious!
This is what happens when you do 25 squats twice a day
Baked apples with honey, cinnamon and Christmas spices
Vegetable with Broccoli, Potatoes, and Carrots
Black – Deep-Seated Fears and Emotional Burdens
How to react in the event of a puncture on the highway?
