For the Topping:
1/4 cup Nutter Butter cookies, crushed
1/4 cup chocolate chips, melted (optional drizzle)
Directions:
Preheat your oven to 350°F (175°C). In a medium bowl, mix crushed Nutter Butter cookies with melted butter until well combined. Press the mixture into the bottom and sides of a 9-inch pie dish. Bake for 8–10 minutes, then cool completely.
In a large mixing bowl, beat the cream cheese and powdered sugar until smooth. Add peanut butter and vanilla extract, and mix until well combined.
Gently fold the whipped cream into the peanut butter mixture until fully incorporated and smooth. Pour the filling into the cooled crust, spreading evenly.
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