Step-by-Step Instructions
Step One: Cook the Sausage
Heat the olive oil in a large pot over medium heat. Add the Italian sausage, breaking it up with a spoon as it cooks. Continue cooking until the sausage is browned and fully cooked.
Once done, remove the sausage from the pot and set it aside.
Step Two: Sauté the Onion and Garlic
In the same pot, add the diced onion and minced garlic. Cook for about three to four minutes, or until the onion becomes soft and translucent.
Step Three: Add Tomatoes and Broth
Stir in the drained diced tomatoes, chicken broth, dried basil, and dried oregano. Bring the mixture to a boil, allowing the flavors to blend together.
Step Four: Cook the Pasta
Once the broth is boiling, add the small pasta and cook until it is al dente, which takes about eight to ten minutes. Stir occasionally to prevent sticking.
Step Five: Make the Soup Creamy
Reduce the heat to medium-low and stir in the heavy cream and shredded Parmesan cheese. Let the cheese melt, creating a rich and creamy texture.
Step Six: Add the Sausage Back In
Return the cooked sausage to the pot and stir well to combine. Allow the soup to simmer for a few more minutes. Season with salt and pepper to taste.
Step Seven: Garnish and Serve
Ladle the soup into bowls and sprinkle with freshly chopped parsley. Serve warm and enjoy this delicious and hearty Italian-inspired meal.
Tips for the Best Creamy Italian Sausage Soup
Using freshly grated Parmesan cheese will give the soup a richer flavor and better texture.
If you prefer a thicker soup, add an extra quarter cup of Parmesan cheese. If you want a lighter version, reduce the amount of heavy cream.
While ditalini pasta works well, you can also use small shells, elbow macaroni, or orzo. If you enjoy spicy food, consider using spicy Italian sausage or adding red pepper flakes.
Frequently Asked Questions
Can I Make This Soup Ahead of Time?
Yes, you can prepare this soup in advance and store it in the refrigerator for up to three days. Reheat it on the stove over low heat, adding a little broth or cream if needed.
Can I Freeze This Soup?
Because of the cream and pasta, freezing is not recommended as the texture may change. However, if you want to freeze it, do so before adding the cream and pasta.
When ready to serve, reheat the soup, add the pasta, and finish with the cream and Parmesan cheese.
Can I Use a Different Type of Meat?
Yes, you can substitute the Italian sausage with ground turkey, chicken sausage, or even crumbled bacon for a different variation.
Final Thoughts
This creamy Parmesan Italian sausage ditalini soup is the ultimate comfort food.
It is rich, flavorful, and easy to make, making it perfect for a quick weeknight dinner or a cozy meal on a cold day. Try this recipe today and enjoy a warm, hearty bowl of deliciousness.
If you love this recipe, let us know and share your favorite variations. Enjoy your meal.
Shrimp and Rice Paper Dumplings
LOADED STEAK QUESADILLAS
How to Build a Homemade Egg Incubator Using a Water Bottle
Deser Malinowa chmurka
Say Goodbye to Daily Shaving with Vaseline & Salt
Easy Cheezy Sausage Biscuit Bites
The Healing Power of Cabbage Leaves: A Natural Remedy for Joint Pain
Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
Energize Your Weight Loss Journey with Pineapple, Lemon, and Ginger Fat-Burning Juice
