Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in a skillet over low heat with a splash of milk or broth to bring back the creaminess.
Freeze?: Not recommended, as the texture of the orzo may change.
💖 Why You’ll Love This Recipe!
✔ Creamy, Garlicky & Cheesy – The ultimate comfort food! 🍜🧀
✔ Quick & Easy – Ready in just 20 minutes! ⏳
✔ One-Pan Dish – Fewer dishes, more flavor! 🍳
✔ Loaded with Broccoli – A sneaky way to eat more greens! 🥦
This Creamy Parmesan Orzo with Broccoli is a deliciously simple dish that brings richness, comfort, and nutrition all in one bite! Whether you’re serving it as a side or a main course, it’s sure to be a new favorite in your home!
💬 Tried this recipe? Let me know how it turned out in the comments!
Thanks for your SHARES!
Boiling Eggshells: Saving Money and the Environment
Death Begins in the Intestines! Why Die If You Have This Plant? Discover the Benefits of Sage
Couldn’t walk and now runs like a little girl! Just 1 tablespoon!
Creamy Garlic Butter Chicken Dinner
Give Your Kidneys What They Need: Natural Remedies for Optimal Kidney Health
If you have 1EGG. and YOGURT and FLOUR. no OVEN. in 5 minutes you can make this delicious, very soft sweet recipe.
Grandma’s quark muffins with vanilla pudding, I’m in love with them!
The ingenious trick to prevent potatoes from sprouting at home
Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki