This Creamy Orzo with Parmesan and Broccoli is a quick, easy, and satisfying dish that’s packed with cheesy, garlicky goodness! The tender orzo and crisp broccoli are coated in a light, creamy Parmesan sauce, making it the perfect side dish or vegetarian main course!
🛒 Ingredients
✔ 1 cup orzo pasta (tiny, rice-shaped pasta that soaks up flavor!) 🍜
✔ 2 cups broccoli florets (chopped into bite-sized pieces!) 🥦
✔ 2 tablespoons olive oil (for a rich, smooth base!) 🫒
✔ 2 cloves garlic, minced (for deep flavor!) 🧄
✔ ½ teaspoon red pepper flakes (adds a subtle heat! – optional!) 🌶️
✔ 2 cups vegetable broth (or chicken broth) (for extra depth of flavor!) 🍵
✔ ½ cup heavy cream (or milk for a lighter version) (for a creamy, luscious sauce!) 🥛
✔ ½ cup grated Parmesan cheese (melts beautifully into the orzo!) 🧀
✔ ½ teaspoon salt, or to taste 🧂
✔ ¼ teaspoon black pepper
✔ 1 tablespoon butter (adds richness and a silky finish!) 🧈
✔ Fresh parsley or lemon zest for garnish (optional, for brightness!) 🍋🌿
👨🍳 Step-by-Step Instructions
Unlock Rapid Hair Growth with an Egg and Avocado Hair Mask
Gluten-Free Oat and Seed Bread
This Oil Will Save Your Hair! Hair Grows Like Crazy with Mint Oil
Discover the Joy of Homemade Apple and Carrot Juice
The Best Broccoli Salad
Refreshing Detox Waters to Support Your Weight Loss Journey
Can’t believe it! I brought these ‘No-Bake Moose Farts’ to a bash, and it vanished in no time.
The Reason Why You Should Never Throw Rice Down the Kitchen Sink
Campbell’s Soup Faces Serious Challenges
