Cook the pasta – cook in salted water until al dente, drain, and let cool.
Meanwhile, prepare the vegetables: wash, chop, and place in a large bowl.
Make the dressing – combine the yogurt, mayonnaise, mustard, lemon juice, and seasoning in a small bowl.
Toss the pasta with the vegetables, then fold in the dressing.
It’s best to let the salad sit for at least 30 minutes to allow the flavors to blend.
Season again with salt and pepper before serving and sprinkle with fresh herbs.
💡 Tip:
You can also add some roasted chicken, feta cheese, eggs, or cooked ham to the salad if you want a more substantial salad.
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