Creamy Pesto Chicken (Page 2 ) | August 1, 2025
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Instructions

  • Preheat oven to 375℉
  • In a mixing bowl, combine the cream cheese and pesto. You can microwave the mixture in 10-second intervals if the cream cheese needs to be softened a bit.
  • Prepare your baking dish with non-stick spray
  • Place chicken breasts in baking dish
  • Cover each piece of chicken evenly with the cream cheese pesto mixture
  • Add shredded mozzarella evenly over each piece of chicken
  • Cover the dish with foil
  • Bake at 375 for 45 minutes or until your chicken is fully cooked (some chicken breast pieces are larger than others, so bake accordingly)
  • Uncover and broil for 2 minutes to achieve the golden color on top

Notes

Enjoy with rice, veggies, pasta, salad, bread and so much more!

Store leftovers in an airtight container.

Nutrition

Calories: 575kcal | Carbohydrates: 6g | Protein: 41g | Fat: 43g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 175mg | Sodium: 853mg | Potassium: 536mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 1591IU | Vitamin C: 1mg | Calcium: 377mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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