Creamy Pesto Chicken (Page 2 ) | August 1, 2025
Annonce:
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Instructions
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Preheat oven to 375℉
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In a mixing bowl, combine the cream cheese and pesto. You can microwave the mixture in 10-second intervals if the cream cheese needs to be softened a bit.
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Prepare your baking dish with non-stick spray
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Place chicken breasts in baking dish
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Cover each piece of chicken evenly with the cream cheese pesto mixture
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Add shredded mozzarella evenly over each piece of chicken
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Cover the dish with foil
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Bake at 375 for 45 minutes or until your chicken is fully cooked (some chicken breast pieces are larger than others, so bake accordingly)
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Uncover and broil for 2 minutes to achieve the golden color on top
Notes
Enjoy with rice, veggies, pasta, salad, bread and so much more!
Store leftovers in an airtight container.
Nutrition
Calories: 575kcal | Carbohydrates: 6g | Protein: 41g | Fat: 43g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 175mg | Sodium: 853mg | Potassium: 536mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 1591IU | Vitamin C: 1mg | Calcium: 377mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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