Creamy Poblano Chicken Rellenos Soup

Recipe Introduction: This rich, creamy soup is a delightful twist on the classic chicken rellenos. Packed with smoky poblano peppers, tender chicken, and a velvety, cheesy broth, it’s the perfect comfort food. It’s no wonder that this recipe has received so many compliments—it combines bold flavors in a way that’s both comforting and exciting. Whether for a cozy night in or a gathering with friends, this soup will be a hit!

Ingredients:

3 medium poblano peppers
1 lb chicken breasts (boneless, skinless)
1 small onion, chopped
2 garlic cloves, minced
1 tsp cumin
1 tsp chili powder
1/2 tsp smoked paprika
4 cups chicken broth
1 cup heavy cream
1 1/2 cups shredded Mexican cheese blend
1 cup corn kernels (fresh or frozen)
Salt and pepper, to taste
Olive oil for sautéing
1 tbsp lime juice (optional, for added zest)
Fresh cilantro, chopped (for garnish)
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