Ingredients:

6-8 pork loin chops (can you boneless or bone-in)
6 peeled and sliced russet potatoes
2 cans condensed cream of mushroom soup, 10 ounces each
1 can evaporated milk, 12 ounces
3/4 cup water
3 tablespoons onion soup base (or 1 packet of Lipton onion soup)
Salt and pepper to taste
Optional: Fried onions

Instructions: