Creamy Pork Chops and Potatoes Recipe (Page 3 ) | August 18, 2024
Annonce:
Instructions:
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Set the oven temperature to 325°F.
Second, combine the onion soup base, pepper, salt, evaporated milk, water, and condensed cream of mushroom soup in a big basin.
3. In a greased casserole dish, lay down the sliced potatoes in a single layer.
Next, arrange the pork chops on the potato mixture.
5. Evenly distribute the creamy mixture over the potatoes. Top with fried onions if you want.
Sixth, bake the casserole dish covered with foil for two or two and a half hours. After the first 30 minutes, take the foil off to let the food brown.
Prior to serving, let it to cool for a little. I hope you enjoy this dish of pork chops and potatoes.
A mouthwatering combination of soft pork chops and creamy potatoes in a sauce makes for a filling and savory entrée in Creamy Pork Chops and Potatoes. This dish is certain to be a hit, especially when served
with steamed veggies or a crisp salad. Bring this timeless meal to your next gathering for a dose of soothing sweetness.
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This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.
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