Creamy Potato and Bacon Soup (Page 2 ) | March 29, 2025

Annonce:

In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.

Add the diced onion to the pot and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

Add the diced potatoes to the pot and pour in the chicken broth. Bring to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.

Using a potato masher or an immersion blender, partially mash the potatoes in the pot to your desired consistency.

Stir in the heavy cream and season with salt and pepper to taste. Let the soup simmer for another 5 minutes.

Serve hot, garnished with the crispy bacon and chopped chives if desired.

Variations & Tips

For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth. You can add smoked paprika to mimic the smoky flavor of bacon. For a richer taste, try adding a cup of shredded cheddar cheese when you stir in the cream. If you prefer a thicker soup, mix a tablespoon of flour with the bacon drippings before adding the onions to create a roux.

Next: How to Cleanse Your Colon Naturally at Home (Colon Cleanse Smoothie)

READ IT!

Thanks for your SHARES!

Mint Benefits

This recipe is even better than the restaurant version, my hubby loves it

Mastering Pecan Tarts

So I was out in the yard foraging today. Here’s my recipe for homemade Pinesol

Healthy Vegetable Soup with Homemade Croutons

Marinated beets

Embrace the Art of Hand-Rolled Crispy Pastries: A Timeless Recipe

They are already 13 years old. How fate unfolded and what the world’s first octagonals and their mother look like today

Roasted Chicken, Potato, and Spinach Tart Recipe