Creamy Potato & Hamburger Soup: A Comforting One-Pot Meal (Page 2 ) | February 23, 2025

Step-by-Step Recipe: Creamy Potato & Hamburger Soup

Step 1: Brown the Ground Beef

Heat a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it into small crumbles with a spoon. Drain any excess fat and transfer the cooked beef to a plate. Set aside.

Step 2: Sauté the Aromatics

In the same pot, melt 1 tablespoon of butter. Add the diced onion and garlic, cooking for 3–4 minutes until softened and fragrant. Stir in the diced carrots if using, and cook for an additional 2–3 minutes.

Step 3: Build the Soup Base

Add the diced potatoes, chicken or beef broth, thyme, and bay leaf to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 15–20 minutes, or until the potatoes are tender.

Step 4: Make the Creamy Sauce

In a small saucepan, melt the remaining tablespoon of butter over medium heat. Whisk in the flour and cook for 1–2 minutes, stirring constantly, to create a roux. Gradually whisk in the milk or heavy cream until smooth. Allow the mixture to thicken slightly, then remove from heat.

Step 5: Combine and Simmer

Return the cooked ground beef to the pot. Slowly stir the creamy roux into the soup, mixing well to combine. Add shredded cheese if desired, stirring until melted and incorporated. Simmer the soup for another 5 minutes to allow the flavors to meld.

Step 6: Season and Serve

Remove the bay leaf and taste the soup. Adjust the seasoning with additional salt and pepper as needed. Ladle the soup into bowls and top with your favorite garnishes, such as green onions, bacon bits, or extra cheese.

Customization Ideas

Make It Healthier:

Use ground turkey or chicken instead of beef for a leaner option.
Swap heavy cream for milk or unsweetened almond milk to reduce calories.

Add More Veggies:

Incorporate chopped celery, peas, or spinach for added nutrients.
Substitute sweet potatoes for a slightly sweeter and more nutritious twist.

Boost the Flavor:

Add a splash of Worcestershire sauce or soy sauce for depth.
Include a pinch of smoked paprika or cayenne for a touch of heat.

Thicken It Up:

If you prefer a thicker soup, mash some of the cooked potatoes directly in the pot or add an extra tablespoon of flour to the roux.

Why This Recipe Works

. Balanced Flavors: The savory beef, creamy broth, and tender potatoes create a harmonious blend that’s both comforting and indulgent.
. Simple Ingredients: This recipe uses pantry staples, making it accessible and budget-friendly.
. Versatile: It can be adapted for different tastes and dietary needs, ensuring everyone at the table enjoys it.

Storage and Reheating Tips

Storing Leftovers:

Allow the soup to cool completely before transferring it to an airtight container. Refrigerate for up to 4 days.

Freezing:

This soup freezes well, but avoid adding the cheese or cream before freezing, as they can separate. Instead, add these ingredients when reheating.

Reheating:

Warm the soup on the stovetop over low heat, stirring occasionally. Add a splash of milk or broth if the soup has thickened too much in the fridge.

Serving Suggestions

Creamy Potato & Hamburger Soup is a satisfying meal on its own, but it pairs wonderfully with:

. Crusty Bread or Biscuits: Perfect for dipping and soaking up the creamy broth.
. Side Salad: A fresh green salad with a light vinaigrette complements the richness of the soup.
. Grilled Cheese Sandwich: For an extra indulgent pairing.

Why You’ll Love This Recipe

Creamy Potato & Hamburger Soup is more than just a meal; it’s comfort in a bowl. It’s quick to prepare, endlessly adaptable, and packed with the hearty flavors you crave. Whether you’re feeding a hungry family, meal-prepping for the week, or simply looking for a cozy dish to warm up with, this soup is a perfect choice.

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