Introduction: Potato Lasagna with Bechamel Sauce is a delightful twist on the classic Italian dish. Instead of pasta sheets, this recipe uses thinly sliced potatoes to create a hearty, comforting meal. Layered with a rich, creamy bechamel sauce and a savory filling, this dish is perfect for those who love a creamy, indulgent meal with a little less carbs. Whether you’re a fan of traditional lasagna or seeking a gluten-free alternative, this potato lasagna will satisfy your cravings with its irresistible flavors and satisfying textures. Prepare to impress your guests with a dish that is both unique and comforting!
Ingredients:
For the Bechamel Sauce:
2 cups milk (whole milk for creaminess)
2 tbsp unsalted butter
2 tbsp all-purpose flour
1/4 tsp salt
1/4 tsp white pepper
1/4 tsp nutmeg (optional, for extra warmth)
For the Lasagna:
SEE NEXT PAGE
Sour Cream Chicken Enchilada Casserole
I have garlic peels on hand all the time; allow me to tell you my grandmother’s secret.
Home Made Crustless Pizza Bake
Why My Grandmother Always Puts a Nail in the Onion – A Surprising Old Trick!
ULTIMATE SMOOTHIE & WEIGHT LOSS GUIDE –
In our house, we call it ‘Lazy Day Ziti.’ It’s so good, no one would guess how effortless it is!
Crispy Cherry Cheesecake Egg Rolls
Pancake Sausage Casserole
Recipe Turckey lentil soup for anemia