Introduction: Potato Lasagna with Bechamel Sauce is a delightful twist on the classic Italian dish. Instead of pasta sheets, this recipe uses thinly sliced potatoes to create a hearty, comforting meal. Layered with a rich, creamy bechamel sauce and a savory filling, this dish is perfect for those who love a creamy, indulgent meal with a little less carbs. Whether you’re a fan of traditional lasagna or seeking a gluten-free alternative, this potato lasagna will satisfy your cravings with its irresistible flavors and satisfying textures. Prepare to impress your guests with a dish that is both unique and comforting!
Ingredients:
For the Bechamel Sauce:
2 cups milk (whole milk for creaminess)
2 tbsp unsalted butter
2 tbsp all-purpose flour
1/4 tsp salt
1/4 tsp white pepper
1/4 tsp nutmeg (optional, for extra warmth)
For the Lasagna:
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