Instructions:
1. Cook the Pasta:
- Bring a large pot of salted water to a boil and cook the bowtie pasta according to package instructions until al dente.
- Drain, rinse with cool water, and set aside.
2. Brown the Beef:
- In a large skillet over medium heat, heat 1 tablespoon olive oil.
- Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked (about 5–6 minutes).
- Stir in the minced garlic, black pepper, and red pepper flakes (if using), cooking for another minute until fragrant.
- Drain excess grease if necessary.
3. Make the Creamy Ranch Sauce:
- Reduce heat to low-medium and sprinkle the ranch seasoning mix over the cooked beef.
- Pour in the heavy cream and beef broth, stirring to combine.
- Add the sour cream and shredded cheddar cheese, stirring until the sauce becomes smooth and creamy.
4. Add the Sweet Corn & Pasta:
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- Stir in the sweet corn and cooked bowtie pasta, tossing everything together until evenly coated in the creamy ranch sauce.
- Let it simmer for 2–3 minutes, allowing the flavors to meld.
5. Serve & Garnish:
- Remove from heat and sprinkle with chopped fresh parsley.
- Serve warm with extra shredded cheese on top, if desired.
Tips for Success:
- Extra Cheesy? Add ½ cup of Monterey Jack or mozzarella for a gooier texture.
- Make It Lighter: Swap heavy cream for half-and-half or use Greek yogurt instead of sour cream.
- Add Veggies: Stir in bell peppers, mushrooms, or spinach for a nutrient boost.
- Meal Prep Friendly: Store leftovers in an airtight container for up to 3 days. Reheat with a splash of broth or cream.
Why You’ll Love It:
This Creamy Ranch Beef Bowtie Skillet is an easy, family-friendly meal with bold flavors and a rich, creamy texture. The mix of savory beef, ranch seasoning, and sweet corn creates a perfect balance that makes this dish both comforting and satisfying. Plus, it’s all made in one pan for easy cleanup!
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