Step 1: Using a non-stick cooking spray, grease a slow cooker.

Step 2: Arrange the pork chops in the bottom of the prepared slow cooker.

Step 3: In a mixing bowl, add the rest of the ingredients (milk, cream of chicken soup, bouillon, garlic powder, dried parsley, onion powder, cream of mushroom soup, pepper, dried basil, and dried dill). Mix well until blended and pout this on top of the pork chops

Step 4: Cover the slow cooker and set the pork chops to cook for 6 to 7 hours on a high setting or 3 to 4 hours on a low setting.

Step 5: When done, serve hot over rice or mashed potatoes, and alongside steamed/roasted veggies. Enjoy!

Notes:

• Place the pork chops and the sauce in a gallon-size freezer resealable bag and store in the freezer for up to 3 months. When ready to serve, thaw in the fridge overnight and cook as directed.

Nutrition Facts:

Calories: 299kcalCarbohydrates: 11gProtein: 36gFat: 11gSaturated Fat: 4gCholesterol: 101mgSodium: 954mgPotassium: 718mgFiber: 1gSugar: 3gVitamin A: 206IUVitamin C: 1mgCalcium: 84mgIron: 2mg