Sear the Chops
In a large skillet, heat olive oil over medium-high heat. Season both sides of the pork chops with garlic powder, Italian seasoning, salt, and pepper. Sear on both sides until golden and cooked through. Remove from the skillet and set aside.
Prepare the Sauce
Drain excess oil. Lower heat to medium. Add all sauce ingredients to the skillet and stir well. Let it simmer until it begins to thicken.
Combine & Finish
Return the pork chops to the skillet, coating them thoroughly with the sauce. Cook for a few more minutes, allowing the flavors to come together.
Serve & Savor
Pair it with your favorite sides—our go-to is ranch-flavored rice—and dig in while it’s hot and cozy.
Slow Cooker Tuscan Chicken Pasta
Roasted Cauliflower Steaks with Cheese and Peppers Recipe
Drizzle the egg and butter mixture over biscuits
The Herbal Way to Clear Vision: Six Ancient Remedies for Eye Health
Ginger and Aloe Vera Tonic: A Potent Natural Remedy for Vibrant Health
The whole internet collaborated and couldn’t figure out what it was. I don’t really know what it is, 90% of people don’t really know…
You’ll want to try this pecan pie recipe for Thanksgiving dinner
Buttery Star Shortbread Cookies
This is news to me!
