Creamy Ranch Potato Casserole (Page 2 ) | March 2, 2025

Annonce:

Preheat your oven to 350°F (175°C).

Boil the cubed potatoes in salted water until tender, about 15 minutes. Drain and set aside.

In a large bowl, combine the sour cream, ranch dressing, shredded cheddar cheese, green onions, and crumbled bacon.

Add the cooked potatoes to the bowl and gently fold them into the mixture until well coated.

Season with salt and pepper to taste.

Transfer the potato mixture to a greased 9×13-inch baking dish.

Drizzle the melted butter over the top and, if desired, sprinkle with crushed cornflakes or breadcrumbs for added crunch.

Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

Let it cool for a few minutes before serving.

Variations & Tips

For a lighter version, substitute Greek yogurt for sour cream. You can also add vegetables like broccoli or peas for extra nutrition. If you’re a fan of spice, try adding a pinch of cayenne pepper or a dash of hot sauce to the mix. For a vegetarian version, simply omit the bacon or replace it with smoked paprika for a similar flavor profile.

Next: My mom used to make these for us. Now my neighbor brings it over when we are recovering from surgeries.

READ IT!

Thanks for your SHARES!

How to Grow Peanuts in Soil from Store-Bought Nuts

Pepper Cheese Sandwiches with Grilled Pimiento

This Low-Carb Crack Slaw Recipe Takes the Crown for Excellence

Here’s What The Letter “M” On The Palm Of Your Hand Really Means

Avocado: The 100-Year-Old Secret to Wrinkle-Free Skin!

Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce

Effortless No-Bake Chocolate Eclair Cake

Can’t wait to do this! Easter just got better

Bay Leaves: Nature’s Secret to Youthful, Wrinkle-Free Skin