Description
This hearty and flavorful curry is made with tender red lentils, aromatic spices, and a creamy cashew base. It’s perfectly paired with rice or flatbreads for a wholesome and satisfying meal.
Ingredients
For the Lentils
– 1 cup (200g) red lentils, washed
– 2 bay leaves
– 1/2 teaspoon turmeric
– 1 1/2 cups water
For the Sauce
– 1/4 cup cashews
– Vegetable oil (for sautéing)
– 1 onion (200g), chopped
– 1 teaspoon garlic (10g), minced
– 1 teaspoon ginger (10g), minced
– 80g grated carrots
– 2 tomatoes (250g), diced
– 1 tablespoon (20g) tomato paste
– 1 teaspoon cumin
– 1 teaspoon coriander
– 1 teaspoon paprika
– Salt and black pepper to taste
– Whole hot peppers (optional)
– 1 cup water, divided
For the Tadka (Tempering)
– Olive oil (for tadka)
– 1 teaspoon red chili flakes
– 1/2 teaspoon red chili powder or paprika
For Garnish
– 1/4 cup fresh coriander, chopped
Instructions
see next page
Pour Olive Oil into Milk: A Simple and Delicious Homemade Alternative
Delicious chicken and potato recipe
The Surprising Benefits of Bay Leaves for Foot Health
If You Spot This in Your Yard, Do Not Disturb It Under Any Circumstances – It Saves Lives!
Cilantro Lime Rice Recipe
Cream Cheese Lemonade Pie
Top 15 Herbs That Can Kill Infections And Clear Mucus From The Lungs
Amish Hamburger with Fall Veggies Bake
Under a photo of my husband and me in swimsuits, my own daughter posted nasty comments: I decided to teach her a lesson.
