Creamy Rhubarb Cream Cheese Bars
These Creamy Rhubarb Cream Cheese Bars are a delightful blend of tart and sweet, combining a buttery shortbread crust, a creamy cheesecake-like filling, and a tangy rhubarb topping. The bright flavor of rhubarb pairs perfectly with the rich cream cheese layer, making these bars an irresistible treat for spring and summer gatherings—or anytime you want to indulge in something special. Let’s bake up this delicious dessert!
Why You’ll Love This Recipe
- Perfect Balance of Flavors: The tartness of rhubarb complements the sweetness of the cream cheese and crust.
- Easy to Make: Layers come together quickly with simple ingredients.
- Great for Entertaining: These bars are portable, sliceable, and perfect for parties or potlucks.
- Seasonal Treat: Celebrate rhubarb season with this fresh and vibrant dessert.
Ingredients You’ll Need
For the Shortbread Crust:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- Pinch of salt
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp pure vanilla extract
For the Rhubarb Topping:
- 3 cups diced fresh rhubarb (about 1/2-inch pieces)
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 1/4 cup water
- Optional: Zest of 1 lemon for extra brightness
Step-by-Step Instructions
CONTINUE READING ON THE NEXT PAGE 🥰💕
How to Grow and Plant a Coconut Tree at Home
Gourmet Chicken Elysée Delight
Hamburger Steak with Country Gravy
These are amazing! I once broke my diet for these at a fast food place, but now I can make them at home with this recipe
Watermelon ice cream
Okra (Bhindi) Keratin Hair Mask for Shiny, Straight, and Strong Hair
Whipped this up tonight, and my hubby ended up devouring more than half of it! Just the two of us
This insect often lives in our bathrooms
Why My Grandmother Always Pokes Cloves into an Onion—And Why You Should Too