This Ricotta Cheesecake is a light, creamy, and slightly tangy twist on classic cheesecake. The combination of ricotta and cream cheese creates a velvety smooth texture, while the hint of lemon zest adds a refreshing brightness. Perfect for any occasion, this cheesecake is easy to make and absolutely irresistible!
Ingredients ๐
โ 2 cups ricotta cheese (500g, whole milk for the best texture)
โ 1 cup cream cheese, softened (250g, adds richness)
โ 1 cup sugar (200g, for perfect sweetness)
โ 3 large eggs (at room temperature, for a smooth batter)
โ 1 tsp vanilla extract (adds depth of flavor)
โ Zest of 1 lemon (for a fresh citrusy note!)
For the Crust (Optional but Delicious!):
โ 1 ยฝ cups crushed graham crackers (or crushed biscotti for an Italian touch!)
โ ยผ cup melted butter (to hold the crust together)
โ 2 tbsp sugar (for slight sweetness)
Step-by-Step Instructions
