Storage & Make-Ahead Tips
Refrigerate: Store in an airtight container for up to 5 days.
Freeze: Wrap slices tightly and freeze for up to 3 months. Thaw in the fridge overnight before serving.
Why You’ll Love This Ricotta Cheesecake ❤️
✔ Lighter & Less Dense than traditional cheesecake
✔ Creamy & Smooth with a delicate, fluffy texture
✔ Easy to Make with simple ingredients
✔ Perfectly Sweet & Tangy with a hint of lemon
This Ricotta Cheesecake is an elegant, simple, and delicious dessert that will impress any crowd! Try it today and enjoy a taste of Italy in every bite! 🇮🇹🍰✨
💬 Tried this recipe? Let me know how it turned out!
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