1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
Salt & black pepper to taste
Fresh parsley (for garnish, optional)
Instructions:Instructions:
Cook pasta:
Boil spaghetti according to package directions until al dente. Drain and set aside.
Prepare sauce:
In a large bowl, combine Rotel, cream of chicken soup, cream of mushroom soup, cream cheese, sour cream, garlic powder, onion powder, paprika, salt, and pepper. Mix until creamy.
Assemble casserole:
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