Add shredded chicken, cooked spaghetti, and 1 cup cheddar cheese to the sauce. Mix well to coat.
Bake:
Transfer mixture to a greased 9×13-inch baking dish.
Sprinkle remaining 1 cup cheddar cheese on top.
Cook until bubbly
Bake at 350°F (175°C) for 25–30 minutes, until hot and bubbly with melted golden cheese.
Serve
Garnish with parsley and enjoy warm!
